Discover Our Signature Dishes
Experience Culinary Excellence
Delight in the exquisite flavors of Dirty Redds Catering, where each dish is a tribute to the rich culinary heritage of Reginald Underwood. Our menu is crafted to transform every event into a memorable feast.
Authentic French Cuisine
Indulge in the rich flavors of our authentic French dishes, crafted with precision and passion.
Signature Baking
Experience the artistry of our French baking, where tradition meets innovation.
Culinary Heritage
Celebrate the legacy of Reginald Underwood with every bite of our signature creations.
Our Signature Menu
French Delights
Coq au Vin
Tender chicken slow-cooked in red wine with mushrooms and onions.
$25
Ratatouille
A vibrant medley of fresh vegetables simmered in a rich tomato sauce.
$18
Bouillabaisse
A traditional Provençal fish stew with a fragrant saffron broth.
$30
Crème Brûlée
Classic vanilla custard topped with a caramelized sugar crust.
$12
Baked Specialties
Croissants
Flaky, buttery pastries baked to golden perfection.
$5
Baguette
Traditional French bread with a crisp crust and soft interior.
$4
Éclairs
Delicate choux pastry filled with rich vanilla cream and topped with chocolate.
$6
Tarte Tatin
Upside-down caramelized apple tart with a buttery pastry.
$10
Our Culinary Excellence
Quality Ingredients
We source the finest ingredients to ensure every dish is a masterpiece of flavor and authenticity.
Traditional Techniques
Our culinary creations are crafted using time-honored French techniques, preserving the essence of each dish.
Passion for Perfection
Driven by a passion for culinary excellence, we strive to deliver unforgettable dining experiences.
Explore Our Signature Creations
A Visual Feast of Culinary Artistry
What Our Clients Say
“The catering service was impeccable, and the food was simply divine. Our guests couldn’t stop raving about the exquisite flavors!”
Jessica Thompson
Event Planner
“Dirty Redds Catering made our wedding day unforgettable with their delicious dishes and exceptional service. Highly recommended!”
Michael and Sarah Lee
Newlyweds
“From the appetizers to the desserts, every bite was a delight. Thank you for making our corporate event a success!”
David Chen
Corporate Event Organizer
“The authenticity and quality of the food were outstanding. Our family reunion was a hit thanks to Dirty Redds Catering!”
Emily Rodriguez
Family Reunion Host
Our Legacy of Culinary Excellence
Dirty Redds Catering is a heartfelt tribute to Reginald Underwood, a culinary visionary who left an indelible mark on Brooklyn’s dining scene in the 1970s. Known for his mastery in French baking and cuisine, Reginald’s passion for creating memorable dining experiences continues to inspire us. Our mission is to honor his legacy by delivering exceptional catering services that celebrate his signature dishes and culinary artistry. Whether it’s a wedding, corporate event, or family gathering, we are committed to making every occasion a feast to remember.
Reserve Your Culinary Experience
Transform your event into an unforgettable culinary journey with Dirty Redds Catering. Reach out now to explore our exquisite menu and book our services. Let us bring the authentic taste of French cuisine to your special occasion.